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complementary salads -- these Daily Specials have been staples of Moosewood Restaurant's ever-changing menu board since the doors opened more than twenty-five years ago
Whether it's a classic Cazpacho brimming with the fresh flavors of summer or a sinfully indulgent Foie Cras and Truffle Soup
Homey desserts vie for your favor -- peaches and cream
Small spot from erasure on title page
Home Sausage Making is your "link" to a glorious culinary tradition
The Food of New Orleans: Authentic Recipes from the Big Easy ISBN:9789625931005 complementary salads -- these DailyThe Food of New Orleans: Authentic Recipes from the Big Easy captures the culinary magic of this exciting city. Here you will find recipes from New Orleans, as well as dishes from some of the city's top restaurants like Brennan's, Arnauds, Andrea's and Commander's Palace. Format: Hardcover, 143 pages Copyright: 1998 Publisher: Periplus Author: John DeMers Description: New Orleans is a city that knows how to celebrate and that knows how to eat. The
US$ 113.00
US$ 113.00